A Floral Feast | Carolyn Dunster The beekeepers journal Crocus tommasinianus

Crocus tommasinianus

Tolerant of hot

It has lemon yellow flowers with dark red centers and can grow on stems that are 30–40 centimeters tall

All the deets:

also grows really well in containers

A Floral Feast | Carolyn Dunster The beekeepers journal Crocus tommasinianusFlowers have probably been used in cooking for as long as people have been preparing and flavouring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra employed only by professional chefs. While we are all taking a greater interest in the provenance of our food, adding more plant based ingredients to our diets, experimenting with